Scallop Potatoes Au Gratan

Name: Scallop Potatoes Au Gratan
Prep time: 20 min
Cook time: 1 min
Total time: 21 min
Yield: 6-8 serving(s)
Ingredients: 6 -8 potatoes, sliced; 1 onion, sliced and broken into rings; 2 tablespoons flour; 2 tablespoons butter; 1 large garlic clove, minced; 2 1/2 cups milk; 1 cup of shredded meduim cheddar cheese; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 teaspoon dried rosemary or 1 teaspoon fresh rosemary

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Recipe by sallee in Kingsville

This is a recipe I made up and is a favorate at Christmas and all winter long in place of mashed potatoes. What sets it off is the use of rosemary. If there is leftovers they don't last long.

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READY IN: 21mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

6 -8

potatoes, sliced
1

onion, sliced and broken into rings
2

tablespoons flour
2

tablespoons butter
1

large garlic clove, minced
2 ¹⁄₂

cups milk
1

cup of shredded meduim cheddar cheese
³⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
¹⁄₂

teaspoon dried rosemary or 1 teaspoon fresh rosemary

DIRECTIONS

In meduim sauce pan melt the butter (careful not to brown).
Add the flour and stir over medium heat.
Stir in all the spices and the minced garlic.
Gradually stir in milk until slightly thickened.
Stir in cheese and allow to melt slightly.
Pour over potatoes and evenly distributed onions (in a covered baking dish).
Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).

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Scallop Potatoes Au Gratan

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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