Scallop Potatoes Au Gratan
- Ready In:
- 6 -8 potatoes, sliced
- 1 onion, sliced and broken into rings
- 2 tablespoons flour
- 2 tablespoons butter
- 1 large garlic clove, minced
- 2 1⁄2 cups milk
- 1 cup of shredded meduim cheddar cheese
- 3⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon dried rosemary or 1 teaspoon fresh rosemary
- In meduim sauce pan melt the butter (careful not to brown).
- Add the flour and stir over medium heat.
- Stir in all the spices and the minced garlic.
- Gradually stir in milk until slightly thickened.
- Stir in cheese and allow to melt slightly.
- Pour over potatoes and evenly distributed onions (in a covered baking dish).
- Put in a 350 oven and cook until potatoes are cooked through (if you find that the dish is drying out add a couple of tablespoons of milk).
Questions & Replies
Got a question? Share it with the community!
Have any thoughts about this recipe? Share it with the community!
RECIPE SUBMITTED BY
I come from a Irish French background and absolutley love cooking. I am not a baker (I don't eat much dessert) but I love to make fresh bread in the winter. I hate it when people don't season food at all or douse it in a sauce - like marinating in a store bought BBQ sauce. The only vegetable I won't eat is peas. I got sick when I was a kid twice on them. Once on my grandmothers farm when we were on the back of the wagon of fresh peas I ate too many and got (I thought deathly) sick and another time when my mother made pea soup. Mom was a great cook, made everything from scratch, but this time she left a steel wool scrubber in the bottom of her soup pot and when my sister saw it we started to laugh. There were 8 of us (all under 11) and she made us eat the soup - saying it won't kill you just take it out. I got sick to my stomach and never ate peas again.