----This was an entry in RSC #10.
Serving Size: 1 (205) g
Servings Per Recipe: 6
Calories: 333.9
Calories from Fat 196 g 59 %
Total Fat 21.8 g 33 %
Saturated Fat 10.9 g 54 %
Cholesterol 250.9 mg 83 %
Sodium 357.6 mg 14 %
Total Carbohydrate 9.4 g 3 %
Dietary Fiber 0.8 g 3 %
Sugars 1.9 g 7 %
Protein 24.6 g 49 %