Scallop Cocktail With Avocado

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READY IN: 30mins
SERVES: 4
YIELD: 2 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring water to boil.
  • Clean scallops by removing tough muscle on outer edge.
  • Add scallops to boiling water and immediately remove the pot from heat. After 8 minutes, remove scallops from water with slotted spoon and set aside.
  • In a large bowl, mix lime juice, vinegar, pepper and garlic. Add scallops, mix well and refrigerate for one hour.
  • Just before serving, gently toss scallop mixture with avocado cubes, olive oil and cilantro.
  • Serves 2 generously atop a bed of butter lettuce. Serves four as an appetizer.
  • Preparation time does not include chilling.
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