Scallop Carbonara

Recipe by Chef mariajane
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • In a pan, cook bacon strips, until golden brown. Cool, then chop.
  • Add onions, pepper, garlic, and thyme and cook until onions are translucent. Add cream and bring to a boil, adjust seasoning with salt and pepper.
  • Add the scallops and cook just until done, about 8 minutes.
  • Toss the sauce with the cooked pasta or spoon sauce over the pasta.
  • Grate fresh parmesan cheese on top and serve with a side of garlic b4read.