Scallop and Shiitake Stir-Fry

Recipe by AmandaInOz
READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each scallop in half and each coral into three pieces.
  • Heat a wok with the two oils. Add the scallops and the corals, and toss for one minute over high heat.
  • Add the mushrooms, bok choy stalks and sugar snap peas, then stir-fry for one minute further.
  • spoon in the ginger and garlic, along with the bok choy leaves and a little water, and stir-fry all together for another minute or two until the leaves have wilted.
  • Add the lime juice. Season to taste with salt and pepper, and serve on warm plates.
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