Scallop and Mushroom Pie
- Ready In:
- 55mins
- Ingredients:
- 9
- Yields:
-
1 pie
- Serves:
- 4-5
ingredients
- 1 1⁄2 lbs fresh scallops
- 1 cup milk
- salt and pepper
- 1 tablespoon butter
- 1 tablespoon flour (heaping)
- 1⁄4 lb mushroom, sliced
- 1⁄4 cup sweet sherry
- 3 cups cold mashed potatoes
- parsley, 1 Tblsp. chopped for garnish
directions
- Cut the cleaned scallops in half if they are large and simmer in milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
- Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
- Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a bit of milk so they can be spread like an icing over the scallops.).
- Dot with additional butter and bake at 350* oven until the top is gently browned, about 20-30 minutes.
- Garnish with parsley.
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