Scallop and Mushroom Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-5
YIELD: 1 pie
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut the cleaned scallops in half if they are large and simmer in milk, with salt and pepper, for 15 minutes. Strain, but reserve the milk.
  • Melt the butter in a saucepan, add the flour, and mix well, then gradually stir in the warmed milk, seeing that it is free from lumps. Add the mushrooms, sherry, and scallops.
  • Put into an ovenproof dish and cover the top with mashed potatoes. (You may wish to mix the potatoes with a bit of milk so they can be spread like an icing over the scallops.).
  • Dot with additional butter and bake at 350* oven until the top is gently browned, about 20-30 minutes.
  • Garnish with parsley.
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