Scallop and Mixed Vegetable Sitr-Fry

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READY IN: 45mins
SERVES: 3
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chopped all vegetable and set aside.
  • Add the minced ginger, garlic, and oil to sauce pan on medium high and stir till fragrant.
  • Add scallops and cook for a minute.
  • Then add the mixed vegetables and cook for another minute or so.
  • Add the broth, soy sauce, and cook till almost a simmer.
  • Turn the heat to low and add the onions and the noodles to the dish.
  • Wait till it cools, the dish will thicken on it's on and divided into severing.
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