Scallion Rice

Scallion Rice created by mightyro_cooking4u

Rice with scallions. Serve with my Recipe #381938

Ready In:
45mins
Serves:
Yields:
Units:

ingredients

  • 1 cup brown rice (white would be fine if you prefer)
  • 2 tablespoons vegetable oil
  • 2 12 cups chicken stock (2 c for white rice)
  • 4 -5 scallions, sliced

directions

  • Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
  • Add the rice to the pan and cook it for a minute, then add the chicken stock.
  • Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
  • Fluff the cooked rice with a fork and stir in scallions.
  • Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.
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RECIPE MADE WITH LOVE BY

@Chele B
Contributor
@Chele B
Contributor
"Rice with scallions. Serve with my Recipe #381938"

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  1. mightyro_cooking4u
    Scallion Rice Created by mightyro_cooking4u
  2. Shuzbud
    A really lovely rice dish! I enjoyed the flavour- similar to chinese style rice but without the fuss! Next time though, I would add some garlic to the oil to boost the flavour a little. Thanks for a fantastic recipe that I'll be returning to again and again!
  3. Chele B
    Rice with scallions. Serve with my Recipe #381938
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