Scallion Rice

Recipe by Chele B
READY IN: 45mins
SERVES: 4
YIELD: 3 1/2 c
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup brown rice (white would be fine if you prefer)
  • 2
    tablespoons vegetable oil
  • 2 12
    cups chicken stock (2 c for white rice)
  • 4 -5
    scallions, sliced
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DIRECTIONS

  • Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
  • Add the rice to the pan and cook it for a minute, then add the chicken stock.
  • Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
  • Fluff the cooked rice with a fork and stir in scallions.
  • Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.
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