Scallion Rice

Name: Scallion Rice
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 3 1/2 c, 4 serving(s)
Ingredients: 1 cup brown rice (white would be fine if you prefer); 2 tablespoons vegetable oil; 2 1/2 cups chicken stock (2 c for white rice); 4 -5 scallions, sliced

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Recipe by Chele B

Rice with scallions. Serve with my Recipe #381938

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READY IN: 45mins

SERVES: 4

YIELD: 3 1/2 c

UNITS: US

INGREDIENTS

Nutrition

1

cup brown rice (white would be fine if you prefer)
2

tablespoons vegetable oil
2 ¹⁄₂

cups chicken stock (2 c for white rice)
4 -5

scallions, sliced

DIRECTIONS

Place a medium-size pot with a lid over medium-high heat with about 2 tablespoons of oil.
Add the rice to the pan and cook it for a minute, then add the chicken stock.
Bring the liquids up to a bubble, then put the lid on the pot, reduce the heat and cook until the rice has absorbed all of the liquid, 40-45 minutes (18-20 minutes for white rice).
Fluff the cooked rice with a fork and stir in scallions.
Alternately you can cook this in your rice cooker, according to cooking directions. I have to presoak brown rice. Just skip the browning, oil is optional, and add scallions at the end. Fluff and serve.

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