Scallion Pancakes

Recipe by kolibri
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a small bowl, whisk together the egg and the sesame oil.
  • Put the tortillas on a flat surface and brush one side liberally with the egg-oil mixture.
  • In a small bowl, mix the scallions and the cilantro.
  • Divide the mixture between two tortillas, spread even but leave 1 inch border.
  • Pour reminder of the mixture on the scallions, but make sure you don't overdo it and it doesn't flood.
  • Top the filled tortillas with the remaining ones, brushed side down and press edges to seal. You might need to do this while frying too.
  • Heat the oil in a pan, add one pancake and cook until crispy and golden brown, about 2-3 minutes per side. Transfer to a plate and repeat with the other tortilla.
  • Cut pancake into six wedges and serve with a dipping sauce.
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