Scallion Butter Sauce Grilled Inside the Corn Husk

Recipe by 2Bleu
READY IN: 30mins
SERVES: 6
YIELD: 6 ears
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in saucepan over medium heat. Add salt, scallions and lemon juice. Simmer over very low heat for 5 minutes to allow flavors to blend.
  • Pull back husk and remove silk strands from corn. Brush corn with butter sauce and then bring husk back over ears.
  • Grill corn 5" from heat for 20-25 minutes, turning occasionally. Serve with remaining butter sauce.
  • ALTERNATIVELY, you can bake in the oven for 30 minutes at 350°F Place 1 rack below the center and put a baking sheet on it. Place the other rack in the center of oven and place cobs on that rack, directly above the cookie sheet rack (to catch the drippings).
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