Sazon Chicken Fingers

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READY IN: 28mins
SERVES: 2-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut each chicken breast half on the diagonal into 4 strips.
  • Lightly beat egg and water together in a flat bowl.
  • Mix seasoning packet and salt with bread crumbs in another flat bowl.
  • Shake chicken fingers in flour to coat (in a plastic bag).
  • Dip in egg mix to coat well.
  • Press into seasoned bread crumbs so each finger is completely coated. Set fingers aside on a plate to dry while you finish coating the rest.
  • Heat about 1/2" of oil in a fry pan. Keep heat fairly high, as you want to fry these quickly.
  • Fry each finger on both sides until golden, cutting into the thickest part of the first to guage timing. Don't overcook or they will be dry.
  • Drain on paper towels.
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