Sayur Lodeh

Recipe by tunasushi
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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Chop all the spice blend ingredients and add them to the blender, except.
  • the chilli powder. Blend it into a paste.
  • Combine coconut milk and water to form "thin coconut milk". Cut all the.
  • vegetables into small cubes and sticks.
  • After all the spices are blended, add chilli powder according to your.
  • tastes. Fry it in oil till the oils in the paste ooze out. DO NOT BURN IT!
  • Add thin coconut milk and bring it to a gentle boil. Dump in all the.
  • vegetables and tofu and simmer it till the vegetables are tender. Add salt to.
  • taste.
  • PS: Adding pepper is not reccomended.
  • Serve your Sayur Lodeh over rice.
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