Posted in reply to a recipe request. This recipe is from the cookbook "Cooking into Europe (choice common market dishes)," Dishes of West Germany section. (C1973) "Time to Make" Does NOT include rising time for the dough/crust.
Serving Size: 1 (102) g
Servings Per Recipe: 10
Calories: 288.3
Calories from Fat 92 g 32 %
Total Fat 10.3 g 15 %
Saturated Fat 5.9 g 29 %
Cholesterol 86.5 mg 28 %
Sodium 202.4 mg 8 %
Total Carbohydrate 44.1 g 14 %
Dietary Fiber 1.2 g 4 %
Sugars 19.5 g 77 %
Protein 5.7 g 11 %