Saxapahash

photo by karen





- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 1 lb ground beef
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 (16 ounce) can tomato sauce
- 1 cup sour cream, at room temperature
- 1 (3 ounce) package cream cheese, softened
- 8 ounces small noodles
- 1 1⁄2 cups shredded cheddar cheese
directions
- Brown the beef and drain well. Add salt, sugar, garlic powder, and tomato sauce. Simmer 20 minutes.
- Mix sour cream, cream cheese, and onion powder.
- Cook noodles as directed on package.
- Place half of the noodles in a greased 13x9 casserole dish. Top with half of the sour cream mixture and half of the meat mixture. Repeat layers.
- Top with cheddar cheese. Bake at 350 for 20-25 minutes.
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Reviews
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I'm really surprised that I didn't like this recipe more. I love all of the ingredients and expected this to be a big winner. I was really excited to find something easy that looked so similar to my labor intensive lasagna. I wish I could say I loved it, but the sour cream flavor was just too separate for me. I think that I would have liked better with 1/2 sour cream and 1/2 cottage cheese more. There's nothing wrong with the recipe, I think it's just personal taste.
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Super delicious! It's a good thing I left the dish out in the kitchen or I would have been back for more than one refill! The cream cheese layer brings this over the edge, we loved it! I used Primo Spaghetti Sauce instead of tomato sauce as that is all I had on hand and I cut the salt back to a 1/2 tsp. Excellent dish that I will make many more times in the future. Thx loof!
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Tweaks
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Super delicious! It's a good thing I left the dish out in the kitchen or I would have been back for more than one refill! The cream cheese layer brings this over the edge, we loved it! I used Primo Spaghetti Sauce instead of tomato sauce as that is all I had on hand and I cut the salt back to a 1/2 tsp. Excellent dish that I will make many more times in the future. Thx loof!
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This was really good. I used angel hair pasta, and followed the directions exactly. My DH enjoyed it thoroughly and suggested that next time I use Italian Sausuage instead of the Hamburger. I think I will try that, it could be good. However, I will cook it like the hamburger meat, not in sausage form. Thank you for a great recipe.
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