Savoy Chocolate - Cioccolata Di Savoia
"Very simple Italian dessert but very very delicious & authentic. This is great for a romantic evening dessert or for at a dinner party, the beauty being that this is creamy & luxurious with very little effort or ingredients."
- Ready In:
- 15mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 100 g dark chocolate, Good Quality
- 4 demitasse cups espresso coffee
- 500 ml double cream
- 1 pinch ground cinnamon
- 4 coffee beans
directions
- Shave the chocolate into a bowl, remove 1 teaspoon full of shavings and set aside. Melt the chocolate that is in the bowl.
- Stir in the 4 cups/shots of espresso and stir vigorously.
- Add the cream to the mixture and keep stirring until all smooth and consistant in colour.
- Pour the mixture into 4 cups, ramekins, glasses or pretty bowls. Leave to stand for a few minutes then decorate with a coffee bean on each, a pinch of cinnamon and the choclate shavings set aside.
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RECIPE SUBMITTED BY
I am a a mother of one little boy who has Autism... this means I am a very busy lady but I still love to cook and enjoy spending hours in the kitchen with the little man. One day he'll be a chef! At just 3 years old, he knows (and does) make a beef casserole to die for and one of the best pasta sauces I've ever tasted!!! Anyhow... I've seen so many great recipes on here and so I've signed up to share my own and so I can use this shopping list feature too!
