Savoy Cabbage in Cream
- Ready In:
- 45mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 1 head savoy cabbage
- 1 small onion
- 2 tablespoons butter
- 1⁄2 teaspoon salt (or to taste)
- 1⁄4 teaspoon ground pepper
- 1 pinch ground nutmeg
- 2 cups beef stock
- 2⁄3 cup cream
- 1 teaspoon cornstarch
directions
- Trim and quarter the savoy cabbage and remove the core. Blanch the quarters in lightly salted boiling water for 2 minutes. Remove and drain well. When cooled enough to handle, slice the cabbage quarters into strips.
- Finely dice the onion. Melt the butter in a large skillet and add the onion. Saute until the onion is soft and translucent. Add the cabbage strips and saute for a few minutes. Add the seasonings and meat stock. Cover and simmer for 20 minutes.
- Whisk the cream with the cornstarch. Add to the cabbage and cook for 2 - 3 minutes. Taste and adjust for seasonings if necessary and serve.
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RECIPE SUBMITTED BY
PanNan
Needville, Texas