Savoury Scrambled Eggs With Smoked Salmon (Low Fat)

Submitted by Nif_H

"Smoked salmon has such a rich and salty flavor that a little bit goes a long way in this sophisticated take on scrambled eggs. You can serve this with a slice of toasted bread, with a smear of cream cheese. Enjoy!"

 

• Ready In: 10mins
• Ingredients: 6
• Serves: 4

ingredients

• 4 large eggs
• 4 large egg whites
• fresh ground pepper, to taste
• 1 teaspoon canola oil
• 2 scallions, green tops only, thinly sliced (green onions)
• 1 ounce smoked salmon, thinly sliced

directions

1. Whisk eggs, egg whites and pepper in a small bowl until well blended.
2. Heat oil in a nonstick skillet over medium-low heat. Add onion greens and cook, stirring, until softened, about 30 seconds.
3. Pour the eggs into the pan and cook until they just begin to set, about 10 seconds; stir in salmon. Cook, stirring gently from time to time, until the eggs have thickened into soft, creamy curds, 3 to 5 minutes.
4. Serve immediately.

Reviews

[lazyme]

Yum! Simple and delish. Thanks for sharing this keeper, Nif. Made for ZWT9.

 

[Just_Ducky!!]

Sunday morning breakfast at it's finest ! Can you ever go wrong with smoked salmon ?? And easy peasy to make so I think it will become a work morning breakfast as well :) Thanks for the lovely switch from plain old scrambled eggs Nif ! Made for Team Tasty Tester's during ZWT #9 :)

 

[I'mPat]

I scaled this back for 1 serve though used a full ounce of salmon and more spring onion/scallion and served on a thick slice of wholemeal/wholegrain toasted bread and had a thoroughly enjoyable breakfast, thank you Nif, made for Went To Market tag game.

 

[CulinaryExplorer]

I ended up doubling the salmon for this and that was about right for us. I also added a little bit of milk, and baking powder to the eggs so they would be fluffier. Very nice.