Savoury Rice Balls

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READY IN: 55mins
YIELD: 16 balls
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook rice until tender.
  • Whilst rice is cooking whisk in a medium bowl, eggs, cheese, parsley, tomatoes, olives, pepper and salt.
  • Cover and refrigerate.
  • When rice is cooked, drain and slowly pour in egg mixture, stirring quickly to prevent egg from scrambling.
  • Cool mixture for 1 hour in refrigerator.
  • Place breadcrumbs in bowl.
  • Dampen hands and roll rice mixture into 3cm balls and coat in breadcrumbs.
  • In small skillet heat oil.
  • Fry rice balls, turning as needed to ensure even browning.
  • Drain on paper towels.
  • Serve warm.
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