Savoury Pumpkin Quiche
- Ready In:
- 55mins
- Ingredients:
- 15
- Yields:
-
1 9inch pie
- Serves:
- 8
ingredients
- 1 prepared pie crust
- 2 tablespoons dukkah
- 1 large onion, diced and cooked
- 4 cups pumpkin puree (no liquid)
- 2 tablespoons safflower oil
- 2 tablespoons arrowroot
- 1⁄2 cup apple juice
- 2 eggs
- 1 pinch salt
- 1 teaspoon cinnamon
- 1⁄2 teaspoon nutmeg
- 1⁄2 teaspoon ginger powder
- 2 teaspoons curry powder
- Tabasco sauce
- sour cream (optional) or chutney (optional)
directions
- dice the onion and cook- then cool.
- dissolve arrowroot in apple juice.
- blend in the spices, pumpkin and onion.
- It should be thick.
- sprinkle the dukkah onto the unbaked pie shell.
- fill the pie shell with pumpkin mixture.
- bake at 180 C for 45-50 minutes.
- allow to cool- serve warm with sour cream and chutney (optional).
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