Savoury Potato Roll With Cream Cheese Filling

Recipe by stormylee
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200°C Line an appr. 30 cm x 35 cm jelly roll pan with parchment paper (or foil if you prefer); grease paper.
  • Peel potatoes and grate them finely. Mix grated potatoes with eggs and seasonings to form a batter.
  • Spread the batter in the lined pan. Bake in the preheated oven for 20-25 minutes, or until the surface of the roll begins to turn golden.
  • To make filling: Chop red onion, bell pepper, basil leaves and olives. Crumble feta cheese, soften cream cheese, and combine all filling ingredients, mixing until smooth.
  • Spread the filling on top of the potato cake and roll the cake up.
  • Wrap the roll in foil or clingfilm and let sit in the fridge for a few hours to set.
  • Reheat before serving at 225 C for 5-10 minutes. Slice, and enjoy!
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