SAVOURY POTATO CAKE
This super tasty cake is a cheesy potato delight filled with ham and more cheese. It's served as a side to a main meal.
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DIRECTIONS
- preheat oven to 180 Celsius grease a 24 cm springform tin.
- peel then boil the potatoes in salted water. drain and mash well with a potato masher. move to a large bowl.
- add a pinch of nutmeg and the 50 g butter. stirring until the butter has melted.
- add eggs 1 at a time, stirring well after each addition.
- add the salami, 80 g of parmesan, milk and salt and pepper to taste.
- place half the potato mix into the springform tin and top with the mozzarella cheese and shredded ham. top with the rest of the mix.
- sprinkle liberally with the breadcrumbs and the 1/3 cup parmesan cheese. dot with the butter.
- cook for 45 - 50 minutes or util nicely brown on top.
- remove from oven and let sit for 10 minutes.
- serve as a side with meat and gravy and vegetables of choice.
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