SAVOURY POTATO CAKE

"This super tasty cake is a cheesy potato delight filled with ham and more cheese. It's served as a side to a main meal."
 
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photo by shazzieau photo by shazzieau
photo by shazzieau
Ready In:
1hr 10mins
Ingredients:
14
Serves:
8-12
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ingredients

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directions

  • preheat oven to 180 Celsius grease a 24 cm springform tin.
  • peel then boil the potatoes in salted water. drain and mash well with a potato masher. move to a large bowl.
  • add a pinch of nutmeg and the 50 g butter. stirring until the butter has melted.
  • add eggs 1 at a time, stirring well after each addition.
  • add the salami, 80 g of parmesan, milk and salt and pepper to taste.
  • place half the potato mix into the springform tin and top with the mozzarella cheese and shredded ham. top with the rest of the mix.
  • sprinkle liberally with the breadcrumbs and the 1/3 cup parmesan cheese. dot with the butter.
  • cook for 45 - 50 minutes or util nicely brown on top.
  • remove from oven and let sit for 10 minutes.
  • serve as a side with meat and gravy and vegetables of choice.

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RECIPE SUBMITTED BY

I'm just a wife and mother who loves to cook. I still have kids living at home but the others are always here for meals too.I feel like I never get out of the kitchen. If only some one would clean up after me.
 
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