Savoury Giblets

"All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show."
 
Savoury Giblets created by jessiethebestie
Ready In:
2hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine everything except meat in saucepan and bring to a boil.
  • Add meat and simmer 2 hours til tender.
  • Serve with rice.
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RECIPE MADE WITH LOVE BY

@karen in tbay
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  1. Elie de Combys
    I can't wait to try this! I'll be doing it tomorrow.<br/><br/>I really love the fact that you're using a mix of innards, which is the cheapest way to eat organic.<br/><br/>Also, the "ole louisiana guy in suspenders" is really inspiring, especially for the suspenders part XD
     
  2. jessiethebestie
    Savoury Giblets Created by jessiethebestie
  3. jessiethebestie
    I absolutely love hearts and gizzards and was looking for a different way to eat them other than my normal way of boiling and making chicken rice. I used the slow cooker per another review,except I threw everything in at once at it wound up cooking on low for about 7 hrs before I got to eat. My only complaint is that they were a little TOO tender for me, but maybe I'm weird and like my giblets a little chewier. My kids liked the recipe, and my fiance thought throwing in some chicken thighs would be good too. Next time, I will try on the stove top and not cook for so long. Thanks for the different recipe on an old favorite!
     
  4. Lee_tah
    Thanks for posting this recipe karen. I love giblets. I put the giblets in the slow cooker with the wine @LOW for 5 hours, then added the rest of the ingredients for another hour. Delicious!
     
  5. karen in tbay
    All time favorite for chicken hearts and gizzards.Years ago saw an ole louisiana guy in suspenders cook this up on a tv cooking show.
     
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