Savoury Filo Fingers

Recipe by ImPat
READY IN: 30mins
SERVES: 12
YIELD: 12 fingers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 220°C.
  • Cut savoury cream cheese into 12 wedges and then roll each into a log shape.
  • Working with one piece of filo at a time (keep rest covered to prevent drying out) brush with butter and then place a cheese log on the short side and foll up into a cigar shape, folding in the edges to enclose the cheese.
  • Brush with butter and place on a baking tray, proceed and make the other 11.
  • Sprinkle with seeds of choice and bake at 220C to 8 to 10 minutes or until golden.
  • Serve with a tomato salsa.
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