Savoury Cheese Ball
"Great for Parties, BBQs, saves having to make a whole lot of dips. I have found this to be very popular with all my guests. A very good friend gave this to me about thirty years ago."
- Ready In:
- 1hr 15mins
- Ingredients:
- 10
- Serves:
-
10
ingredients
- 1 lb cream cheese (softened)
- 8 ounces Cracker Barrel Cheese (softened, Tasty Cheese)
- 1 tablespoon of finely chopped white onion
- 1 tablespoon of finely chopped red and green pepper
- 1⁄2 lemon, juice of
- splash Worcestershire sauce
- splash sweet sherry
- 1 pinch cayenne pepper
- dessert spoon of finely chopped parsley
- extra finely chopped parsley
directions
- Mix all ingredients together, Roll into a ball, refrigerate for about and hour.
- then roll in alot of fresh chopped parsley. Serve with cracker biscuits.
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RECIPE SUBMITTED BY
I have been divorced since 1983 and I am currently in a relationship that has lasted 10 years,I am not married to this gentleman and I have no intentions of getting married again. I have three grown up daughter who ar all married with children of their won. I have five grand daughters. I also work at wone of Australia's largest animal laboratorie in the customer service unit which I thorughly enjoy. We were kept very busy from August last year 2007 to February this year 2008 with the Eqine Influenza outbreak. I live in Camden NSW which is a historical township and it can get very cold here the winter although it doesn't snow and can be very hot in the summer. We ar about 3/4 hour southwest of Sydney NSW.
