Creamed Corn Bread Cases

Recipe by Evie3234
READY IN: 20mins
YIELD: 10 cases
UNITS: US

INGREDIENTS

Nutrition
  • 10
    slices bread
  • butter (for spreading)
  • Filling
  • 1
    small onion, chopped fine
  • 2
    teaspoons oil
  • 1
    (310 g) can cream-style corn
  • 2
    slices ham
  • 1
    tablespoon chopped parsley
Advertisement

DIRECTIONS

  • Spread bread with butter.
  • Remove crusts.
  • Cut into rounds and use to line patty tins, buttered side down.
  • Bake at 190°C degrees for 10 minutes until crisp and lightly golden.
  • Fill with hot filling and serve.
  • -------Filling------------.
  • Heat oil in a frying pan and sauté onion until clear.
  • Add the corn.
  • Chop ham into small cubes and add to corn with the parsley.
  • Heat until bubbling.
  • Fill bread cases.
  • Other filling ideas: Curried egg mayonnaise, guacamole and salsa, smoked fish in parsley sauce.
Advertisement