A Vegetarian dish that everyone will love, easy to prepare. From "Step by Step Vegetarian Cookery" by Chris Hardisty
Serving Size: 1 (371) g
Servings Per Recipe: 4
Calories: 243.9
Calories from Fat 15 g 6 %
Total Fat 1.8 g 2 %
Saturated Fat 0.2 g 0 %
Cholesterol 0 mg 0 %
Sodium 31.5 mg 1 %
Total Carbohydrate 48.1 g 16 %
Dietary Fiber 12.3 g 49 %
Sugars 14.2 g 56 %
Protein 11.7 g 23 %