NUTRITION INFO
Serving Size: 1 (237) g
Servings Per Recipe:
1
AMT. PER SERVING % DAILY VALUE
Calories: 452.2
Calories from Fat 360 g 80 %
Total Fat 40 g 61 %
Saturated Fat 9.8 g 49 %
Total Carbohydrate
19.6 g
6 %
Dietary Fiber 13.5 g 53 %
Sugars 1.3 g 5 %