Savoury Anchovy Stuffed Bell Peppers

Recipe by Millereg
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READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 350°F.
  • Place the pepper halves in a lightly oiled ovenproof dish.
  • Mix the rice, anchovies, garlic, oil, tomatoes and chopped basil together.
  • Spoon the filling into the peppers.
  • Bake for 30-35 minutes until the peppers are cooked.
  • Garnish with a few basil leaves.
  • Serve one red and one yellow half to each person.
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