Savory Zucchini Parmesan Bread

Recipe by Julesong
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Pre-heat the oven to 350 degrees F. Pan spray the loaf pans or brush them with olive oil (either 6 3x5 loaves or 12 2x4 loaves).
  • In a large bowl using a whisk, combine the flours, baking power, baking soda, and salt.
  • In the center of the mixture, make a well and add the oil, beaten eggs, buttermilk, honey, rosemary, thyme, 1 1/2 cups Parmesan cheese, and the grated zucchini. Stir together in the bowl with a wooden spoon, but do not overmix (you don’t want the dough to become tough).
  • Evenly divide the dough between the prepared pans, then top with the reserved 1/2 cup of grated Parmesan.
  • Bake in 350 degree oven for about 50 minutes or until a toothpick inserted in the middle comes clean (baking times will vary according to ovens, altitude, and sizes of pans).
  • Remove from oven and let cool on a wire rack.
  • Makes approximately 6 3x5 loaves or 12 2x4 loaves.
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