Savory Zucchini Pancakes (Low-Carb)

Recipe by Dee Licious
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2-6
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups zucchini (grated, skin on)
  • 12
    cup onion (chopped)
  • 14
    cup soy flour (can use regular flour if you're not low carbing it!)
  • 1
    teaspoon garlic powder (or less depending on your love of garlic)
  • 14
    cup parmesan cheese (grated)
  • 18
    teaspoon pepper
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DIRECTIONS

  • Grate Zucchini.
  • Put in colander in sink and let sit for about 30 minutes to drain.
  • Squeeze out remaining liquid.
  • Transfer grated zucchini to a large bowl.
  • Chop onion and add to zucchini.
  • Add beaten eggs, soy flour, parmesan cheese, garlic powder, salt and pepper.
  • Mix well.
  • Form into pancake sized rounds in buttered frying pan or griddle and gently flatten with spattula.
  • Cook (flipping once) on Medium/medium-low until golden brown on each side.
  • Keep warm in 250 degree oven (on a plate) until all are finished.
  • Serve with sour cream as main dish or side dish.
  • We warmed up some sliced ham in the frying pan and served with the pancakes for a tasty and filling low carb meal!
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