Savory Vegetables

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READY IN: 15mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the broth and vegetables in a 3-quart saucepan over medium-high heat to a boil.
  • Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp. Drain the vegetables.
  • *Use a combination of broccoli flowerets, cauliflower flowerets, sliced carrots and sliced celery.
  • Serving Suggestion: Serve with roasted chicken breasts and white beans simmered with olive oil and sage. For dessert serve fruit kabobs with yogurt and/or light whipped topping.
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