Savory Turkey Loaf

Submitted by mer5901

"Here's another turkey meatloaf recipe, but one with a twist. It's very tasty. From Gooseberry Patch's Family Favorite Recipes. Enjoy!"

 

• Ready In: 1hr 25mins
• Ingredients: 17
• Yields: 1 meatloaf
• Serves: 6

ingredients

• 1 teaspoon canola oil
• 1 cup onion, chopped
• 1 celery rib, chopped
• 3⁄4 teaspoon dried thyme
• 1⁄2 teaspoon dried sage
• 1 1⁄2 lbs ground turkey
• 1 1⁄2 cups breadcrumbs (I used one cup, 1/2 panko, 1/2 seasoned)
• 1 1⁄2 cups apples, cored, peeled, grated (I used granny smith)
• 1 egg, beaten
• 2 tablespoons fresh parsley, chopped
• 1 tablespoon mustard
• 3⁄4 teaspoon salt
• 1⁄2 teaspoon pepper
• glaze
• 2 tablespoons brown sugar, packed
• 2 tablespoons cider vinegar
• 2 teaspoons mustard

directions

1. Heat oil in a skillet over medium high heat. Add onion and celery; saute about 3 minutes. Stir in thyme and sage. Cool slightly.
2. Combine ground turkey, onion mixture, bread crumbs and next 6 ingredients in a bowl; mix well. Shape into a loaf; place in a greased baking pan.
3. Bake, uncovered at 350 degrees for one hour. Drain drippings from pan; brush glaze over top of meat. Return to oven; bake about 10 to 15 minutes more until top is golden or until a meat thermometer inserted into thickest portion registers 160 degrees.
4. Glaze:.
5. Stir together all ingredients in a bowl until brown sugar dissolves. Makes about 1/4 cup.