Savory Sweet Potato Fries

Recipe by Mrs.Muffins
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450 degrees.
  • Wash the potatoes with cool water and pat dry. No need to peel them but you can pull of the little "stems".
  • Cut the potatoes into fry-size pieces. If you don't have a fancy gadget for this, I suggest enlisting your husband to do this because sweet potatoes are hard to cut!
  • Place all the fries in a gallon size Ziploc bag along with the oil. Seal the bag and toss to coat.
  • Open the bag and add in the seasonings. Toss again until all the fries are evenly coated.
  • Spread the fries out on two baking sheets. This gives them enough room to get crispy. If they're too crowded, they just get steamed and soggy.
  • Bake the fries in the oven for 15 minutes and then turn the fries using a pair of tongs or a spatula. Bake for another 15 minutes.
  • Fries should be slightly crisp. Some black on the edges is okay, since it's pretty tasty, just not too much!
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