Savory Summer Pie

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • PLACE 1 PHYLLO SHEET IN A 9IN.
  • TART PAN, GENTLY PRESSINGON THE BOTTOM AND UP THE SIDES.
  • (PHYLLO) WILLHANG OVER SIDES.
  • LIGHTLY COAT WITH COOKING SPRAY.
  • REPEAT WITH 3 MORE SHEETS, COATING BETWEEN EACH LAYER.
  • TRIM PHYLLO 3-4IN OVER EDGE OF PAN.
  • QUICKLY FOLD EDGES UNDER (PHYLLO DRIES OUT FAST).
  • BAKE AT 425F FOR 6-7 MINuteS.
  • REMOVE AND SET ASIDE.
  • SAUTE PEPPER AND ONION OVER MED.
  • HEAT,4-5 MINuteS.
  • ADD GARLIC,SAUTE 1 MINute.
  • STIR IN BASIL.
  • WHISK TOGETHER EGGS AND NEXT 3 INGREDIENTS INA LARGE BOWL:
  • STIR IN SAUTEED VEG.
  • AND CHEESES.
  • POUR INTO PREPARED TART SHELL: TOP WITH TOMATO SLICES.
  • BAKE AT 375F FOR45-50 MINutesS.
  • LET STAND 5 MINuteS BEFORE SERVING.
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