Savory Summer Pasta Salad

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook penne pasta. Rinse, drain, and cool in fridge until needed.
  • In a small food processor (4 cup) put garlic, and salt, mix into a paste.
  • Add lemon juice, vinegar, cumin, pepper, sugar, curry, and turmeric.
  • Continue mixing with a pulse until thoroughly blended.
  • Gradually pour in olive oil while con't mixing.
  • When all olive oil added, open processor and pack in all the fresh parsley, cilantro, and basil.
  • Pulse blend until they are chopped and incorporated into the sauce.
  • Add the sauce to the cooled pasta.
  • Mix in the kalmata olives, pine nuts, currants, and red onion.
  • Refridgerate until ready to eat.
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