Savory Stuffed Portabella Mushrooms

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READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • In large skillet, cook sausage over medium heat, stirring frequently until thoroughly cooked; drain well.
  • In mixing bowl, combine sausage, cottage cheese, 1/2 cup of Italian cheese blend, tomatoes, basil, garlic and onions. Mix well.
  • Brush smooth side of washed mushroom caps with oil & place on baking sheet.
  • Spread each with 2 tablespoons sausage mixture & drizzle with 1/2 teaspoon vinegar.
  • Top each with 1/2 tablespoon cheese.
  • Bake 10-15 minutes until cheese begins to brown.
  • Place mushrooms on plate lined with paper towel for about 3 minutes. Once drained, remove paper towel & sprinkle with paprika.
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