Savory Stuffed Onions, Mushrooms, Sausage and Bell Peppers

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READY IN: 1hr
SERVES: 42
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Divide stuffing into three bowls.
  • In three small fry pans: Brown a cup of favorite sausage and drain on paper toweling.
  • Sauté a cup of minced onion in butter or cooking spray.
  • Sauté a ½ cup of minced celery in a bit of butter or cooking spray.
  • Preheat oven to 350°F.
  • Stuffed Peppers: Add browned sausage, 1/3 cup sautéed onions, ½ tsp oregano and/or dried basil to 1/3 stuffing mixture.
  • Add 1 (8-ounce) package cream cheese, softened.
  • Mix well and stuff pepper halves.
  • Place on a baking sheet, and bake in the preheated oven 20 to 25 minutes, until stuffing is lightly brown and bubbly.
  • Stuffed Onions: Brush onions with olive oil.
  • Add 1/3 cup sautéed onions, ½ cup sautéed celery, ½ tsp poultry seasoning to 1/3 stuffing mix.
  • Top onion slices with a mound of stuffing and place on a baking sheet.
  • Drizzle a bit of butter on top and sprinkle w/ grated cheese.
  • Bake 20-25 minutes.
  • Stuffed mushrooms: Remove stems from mushrooms.
  • Chop stems fine.
  • Coat mushroom caps with oil and set aside.
  • Add 1/3 cup sautéed onions, and chopped mushroom stems to stuffing mixture.
  • Stuff caps with mixture.
  • Place mushrooms on baking sheet.
  • Drizzle tops with a bit of butter and a sprinkle of grated cheese.
  • Bake 20-25 minutes.
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