Savory Stuffed Meatloaf

Recipe by truebrit
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READY IN: 1hr 20mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the oven to 350 degrees F.
  • Mix all of the ingredients except the stuffing together.
  • Spread 2/3rds of the mixture into an ungreased loaf pan 9 X 5 X 3-inches, pressing the mixture up the sides of the pan to within 3/4 inch of the top.
  • Spoon the stuffing onto the mixture in the pan and then top with the remaining meat mixture covering the stuffing completely.
  • Bake in the oven for 1 hour and 10 minutes.
  • Drain off the excess fat and let stand for 5 to 10 minutes before slicing into thick slices.
  • Serve on a heated platter.
  • MEAT LOAF STUFFING: Melt the butter in a large skillet.
  • Add the onion and the celery and cook an stir until the onion is tender.
  • Remove from the heat and stir in the remaining ingredients.
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