Savory Stuffed Bell Peppers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375°F.
  • Place cut and seeded peppers in boiling water for five minutes.
  • Run under cool water to stop the cooking process and set aside.
  • In skillet or wok, add onions and garlic; sauté for 5 minutes on medium heat.
  • Add Gimmie Lean or other soy product and cook 5 minutes.
  • Separate soy chunks with wooden spoon so that the chunks are smaller than bite size.
  • Add rice and spices and cook another 5 minutes.
  • Add wine and cook five more minutes.
  • Keep mixture on low heat until you are ready to stuff the peppers.
  • In the meantime, heat the sauce.
  • Put both the sauce and the Italian stewed tomatoes in a pot with the bay leaf and basil.
  • Cook on medium heat for about 10 minute.
  • Now you are ready to stuff the peppers!
  • Be creative!
  • Put the stuffed peppers on pan and cook in oven for approximately 30 minutes.
  • Pour tomato sauce on each pepper and serve!
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