Savory Squash Soup - No Food Processor Required

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 13mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat frozen squash and chicken broth in a saucepan until squash is defrosted.
  • Add the rest of the ingredients and bring to a simmer/low boil.
  • Cook for 5-8 minutes, stirring frequently, to allow flavors to blend and soup to thicken slightly.
  • Enjoy!
  • Notes: Soup will thicken more as it cools. I have used baby food pears instead of applesauce and it's also good.
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