Savory, Spicy and Sweet Baby Back Ribs
- Ready In:
- 4hrs 15mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 2 racks of baby-back pork ribs
- 1 1⁄2 cups root beer
- 1 cup ketchup
- 1⁄2 cup orange juice
- 2 tablespoons molasses
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons onions, minced
- 1⁄2 teaspoon paprika
- 1⁄4 teaspoon ginger
- 1⁄4 teaspoon Pickapeppa Sauce
- 2 tablespoons cornstarch
- salt and pepper
directions
- Mix root beer, orange juice, ketchup, molasses, Worcestershire sauce, onion, paprika, ginger and hot sauce in a medium sauce pan. Whisk in 2 tbsp cornstarch and bring to a boil. Simmer a few minutes until thickened slightly.
- Remove fatty membrane from underside of ribs and season with salt and pepper.
- Place ribs in crock pot (you may have to cut each rack in half so they will fit) and cover with sauce. Cook on low for 4-5 hours. Move ribs around every hour or so, so they all have a turn being submerged in the sauce.
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RECIPE SUBMITTED BY
Vseward Chef-V
United States
I don't think there's anything better than spending time with family and friends and enjoying delicious food together. I just love food. I love reading about food, writing about food, cooking food and.. not surprisingly, eating food. My latest passion is food-photography! I'm still learning a lot, but I'm trying to post photos with all my recipes and reviews. I read recipe books, magazines and food blogs like novels. I get such satisfaction when someone enjoys a meal or dessert that I have prepared. It is the biggest compliment to me when my family and friends rave about my cooking. There are so many terrific recipes on this site. If I'm looking for something, I'm sure to find it here. I do have stacks of my own favorite recipes which I am slowly but surely getting in my cookbooks here . I have had so many awesome reviews and fabulous photos taken of my recipes... I try to thank everyone personally .. I sincerely appreciate each and every review and or comment left. I know it takes time to photograph and upload photos - So I want to say thank you from the bottom of my heart for finding and trying my recipes and taking the extra effort...