Name: Savory Soba Dipping Sauce Tsuke-Jiru)
Prep time: 5 min
Total time: 5 min
Yield: 4 cups
Ingredients: 3 cups dashi; 3/4 cup soy sauce; 3 tablespoons sugar; 1/4 cup mirin

Recipe by zeldaz51

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A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided.

Ready In:: 5mins
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ingredients

3 cups dashi
³⁄₄ cup soy sauce
3 tablespoons sugar
¹⁄₄ cup mirin

directions

Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.

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RECIPE MADE WITH LOVE BY

@zeldaz51

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@zeldaz51

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"A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided."

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creation by zeldaz51

3/16/2014

A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided.