Savory Soba Dipping Sauce Tsuke-Jiru)

Submitted by zeldaz51

"A sauce to dip cold cooked buckwheat noodles into, from Susan Fuller Slack's "Japanese Cooking". This makes a lot of sauce, but can be easily divided."

 

• Ready In: 5mins
• Ingredients: 4
• Yields: 4 cups

ingredients

• 3 cups dashi
• 3⁄4 cup soy sauce
• 3 tablespoons sugar
• 1⁄4 cup mirin

directions

1. Combine all ingredients in a medium saucepan over medium heat. Simmer (don't boil) 2 to 3 minutes or until sugar has dissolved. Remove from heat, stir in mirin, and cool to room temperature. Refrigerate until serving time. Refrigerate leftover sauce 2 to 3 days.