Savory Smoked Gouda and Apple Tart

Recipe by Chef Patience
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READY IN: 1hr
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Grease and line with parchment a 9 in springform pan or loose bottomed flan pan.
  • Sift together flour, baking powder, salt and brown sugar.
  • Stir in pecans, apples and raisins.
  • Stir till combined.
  • Beat eggs and add oil to them.
  • Mix into dry ingredients.
  • Incorporate fully.
  • Put ½ of the mixture in the pan and flatten.
  • Layer with gouda, then the other half of the mixture.
  • Be sure to go all the way to the edges of the pan.
  • Bake for 45 min or until golden brown and firm.
  • Cool slightly, then serve warm.
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