Savory Severed Monster Fingers

"A Halloween twist on pigs in a blanket, with creepy black nails. Quick, easy and fun!! By Halloween Alliance."
 
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Ready In:
25mins
Ingredients:
3
Yields:
16 fingers
Serves:
16
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ingredients

  • 2 (8 count) cans crescent roll dough
  • 1 (16 ounce) package of cocktail smokies
  • 8 black olives, halved lengthwise to use as nails
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directions

  • Preheat oven to 350 degrees Fahrenheit
  • Open a can of crescent rolls, and unroll the dough.
  • Place one triangular piece of crescent roll dough on the cookie sheet.
  • Put a cocktail smokie in the wide end of the dough triangle.
  • Roll the dough around the sausage. You should have one layer of dough covering it completely-no edges peeking out! This is the base of the finger, and you should still have some crescent roll dough left over.
  • Roll the remaining dough to form the rest of the finger, tapering it at the end and rounding it off so it looks realistic.
  • Put 1/2 of an olive on the end of the finger. Tuck the edges into the dough so that it looks like a fingernail. Use a knife to score "wrinkles" into the knuckles.
  • Put the fingers in the oven and bake for 15-20 minutes, until they are golden brown.

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Reviews

  1. I was asked to bring finger food to a meeting. Little did they realize that I was bringing fingers, and all the ladies thought they were funny, and tasty.
     
  2. What fun! I made these for my Grandkids, to eat before trick-or-treating. I admit it took some practice to get them just right, but it was worth it- they dipped them in "blood"- (ketchup) & had a blast. I made some red fingernails using small pieces of red bell peppers as well. Thanks for a new Halloween Tradition!
     
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