Savory Seafood Phyllo Tarts

Recipe by Chef #1140296
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 6-12
YIELD: 12 tarts
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F Spray or grease a muffin pan.
  • For Filling:.
  • Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
  • For Dough:.
  • Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
  • Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
  • Butter, stack, and cut remaining 6 pieces of dough.
  • Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.
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