Preheat oven to 350°F Spray or grease a muffin pan.
Place cream cheese in mixing bowl. Add egg, half and half, and mix well. Stir in rest of filling ingredients.
Working quickly, and keeping dough moist, lay out a sheet of dough on a cutting board and brush with melted butter. Lay onto buttered surface next sheet of Phyllo dough and repeat with 5 more sheets leaving last sheet plain without butter.
Cut stacked dough into 6 equal pieces and place into muffin pan fitting into the bottom to make a well.
Butter, stack, and cut remaining 6 pieces of dough.
Fill cups with filling to top and bake at 350 F until set approximately 20 minutes.