Savory Sauteed Shrimp and Mushrooms

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in large skillet.
  • Add mushrooms, scallions, tomato and garlic.
  • Saute over medium heat until limp.
  • Add fish sauce and lemon juice.
  • Add vermouth.
  • Add shrimp and cook until just pink, stirring constantly.
  • Sprinkle with Old Bay and ground pepper.
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