Savory Sausage Rolls

Recipe by Millereg
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • ----SAUSAGEMEAT FILLING----.
  • Put the first 13 ingredients into a large bowl and mix well.
  • Add the egg and mix again with a fork until everything is thoroughly combined.
  • ----SAUSAGE ROLLS----.
  • Roll the pastry out thinly into a rectangle approximately 9" x 9" and then cut it lengthwise into 2 strips.
  • Divide the sausage meat into 2 pieces, dust with flour, and form into 2 rolls the length of the pastry.
  • The rolls should be about ¾ inch in diameter.
  • Lay a roll of sausage meat down the center of each strip, brush down the edges of the pastry with a little milk, fold one side of the pastry over the sausage meat and press the two edges firmly together.
  • Seal the long edges (optional) together by flaking.
  • Brush the length of the two rolls with milk, then cut each into slices 1½ to 2 inches long.
  • Place on a baking sheet and bake at 400 °F to cook the meat thoroughly, and then reduce the temperature to 350 °F and cook for a further 15 minutes.
  • Can be served hot or cold, as appetizers or part of a main course.
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