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Savory Sauerkraut

Savory Sauerkraut created by Parsley

I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Fry the chopped onion in hot bacon fat until soft. Add sauerkraut, tomatoes, caraway seed and sugar; mix thoroughly.
  • Turn into a 1 1/2-quart casserole and bake uncovered in a 350°F oven for 30-40 minutes.
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RECIPE MADE WITH LOVE BY

@Hey Jude
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@Hey Jude
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"I love this but don't get to have it very often because nobody in my family likes sauerkraut as much as I do. This is so easy and delicious! Adapted from a Sunset cookbook recipe. I sometimes add chopped, cooked bacon to this."
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  1. JoBeth W.
    Although I love sauerkraut, I thought by adding the tomatoes it was too acidic. I did not like this recipe at all! Will never make it again.
    Reply
  2. Halloweenbaby
    Yummy!! Made cornbeef and mashed potatoes with the saurkraut and it was delish!!!
    Reply
  3. Parsley
    Savory Sauerkraut Created by Parsley
    Reply
  4. Parsley
    Very tasty! I did use the bacon grease as recommended. This is a great recipe for jazzing up canned sauerkraut. I'll be making this again; thanx!
    Reply
  5. Barb G.
    Oh my gosh, this is so good. It is hard to stop eating it. What a good way to fix Sauerkraut, differant,easy and and so good. Thank you Judy for posting the recipe it is a keeper.
    Reply
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