Savory Salad Dressing
"A healthy choice for your mixed greens...the directions are a bit weird because the amount of olive oil used is 1/2 cup PLUS 1 tablespoon. However, recipezaar's format did not recognize it when they were combined on the same line."
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 2 -3 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon Dijon mustard
- 3⁄4 teaspoon sugar (or substitute splenda)
- 1⁄2 cup olive oil
- 1 tablespoon olive oil
- parmesan cheese, to taste (shaved)
- salt and pepper, to taste
directions
- In a small mising bowl, combine the lemon juice, garlic, mustard, sugar, and salt/pepper to taste. Add the oil slowly and whisk until blended. Drizzle over greens and top with Parmesan cheese to taste.
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RECIPE SUBMITTED BY
Just an "average American housewife and mom" I would say. I live on a small farm in Southern Oregon with my husband and a bunch of critters. I am a substitute teacher and keep busy during the school year with that. During the summer, we like to get projects done around our place, camp occasionally, and travel to see our grandson in Salem as often as we can. We have two grown daughters, both on their own in different parts of the state. Our nest is kinda' empty except when they visit. I like to try different recipes, but I'm not "into" unusual ingredients. I like to find recipes with ingredients I normally have on hand. I'm a "last minute chef" too, because I'm terrible about planning ahead. We raise our own beef, so at least the freezer is always well stocked and I can grab something quickly. Recipe Zaar is my fave recipe site. So much quicker than searching through my cookbooks! My passion is my grandson! My pet peeve is people who complain about the price of gas but line up at the coffee kiosks and don't even blink at paying $3.50 for a cup of coffee!
