Savory Roasted Red Pepper Soup

"Absolutely delicious! Great served with Ciabatta or Francese bread or rolls."
 
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Ready In:
1hr
Ingredients:
11
Serves:
8-12
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ingredients

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directions

  • Melt butter in a large saucepan. Add onion and garlic and saute
  • 10 minutes. Add carrots and saute an additional 10 minutes.
  • Add potato and bell peppers and saute 10 minutes. Add pears,
  • chicken stock, and parsley. Bring to a boil. Reduce heat.
  • Simmer uncovered 20 minutes, or until vegetables are tender.
  • Season with salt and pepper. Transfer soup in batches to a food
  • processor or blender. Process until smooth. Reheat.
  • Ladle soup into individual bowls and garnish with creme
  • fraiche and sprigs of parsley.

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Reviews

  1. Yummy! This is absolutely delicious. My hubby tells me it's fine dining quality! I substitute 2 cups of milk for 2 of the cups of chicken broth. And I use one Asian pear instead of 2 North American pears because I'm living in Korea. I also double the garlic! And use a sweet potato instead of the russet potato.
     
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Tweaks

  1. Yummy! This is absolutely delicious. My hubby tells me it's fine dining quality! I substitute 2 cups of milk for 2 of the cups of chicken broth. And I use one Asian pear instead of 2 North American pears because I'm living in Korea. I also double the garlic! And use a sweet potato instead of the russet potato.
     

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