Savory Roasted Red Pepper Soup

Recipe by San Jose Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in a large saucepan. Add onion and garlic and saute
  • 10 minutes. Add carrots and saute an additional 10 minutes.
  • Add potato and bell peppers and saute 10 minutes. Add pears,
  • chicken stock, and parsley. Bring to a boil. Reduce heat.
  • Simmer uncovered 20 minutes, or until vegetables are tender.
  • Season with salt and pepper. Transfer soup in batches to a food
  • processor or blender. Process until smooth. Reheat.
  • Ladle soup into individual bowls and garnish with creme
  • fraiche and sprigs of parsley.
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